pignoletto frizzante doc
the everyday wine
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Technical sheet
Pignoletto frizzante DOC
Soil type: Mediterranean clayey Terra Rossa
Production area: estate vineyards in the Zola Predosa Ponte Ronca area of Colli Bolognesi
Harvest method: by hand in crates containing 25kg
Period of harvest: mid-September
Vinification: whole-berry cold press with carbonic snow. Temperature-controlled 15/18°C long tank method (4-5 months) starting from the must
Methods: Lees stirring during fermentation
Grape variety: Grechetto gentile
Training system:vertical trellis, 4500 vines/ha, north-south facing
Yield per hectare: 7 tons
Bottle: Bordeaux
Bottle size: 75 cl
Closure system: isobaric system with nitrogen; natural cork agglomerate
Alcohol by volume: 12,5% Vol
Serving temperature: 8°C
Pressure (bars): 2.3
Total dry extract: 26.2 g/l
Residual sugar: 5.7 gr/l
Total acidity: 5.85 g/l
Bottles produced: batch of 3828