Ours is a true farming estate and welcoming you here means sharing our everyday life and the rural heritage and long-standing family tradition that we have inherited.
The experience begins in the vineyard, where our wines are planned and where you’ll learn about our territory and the grapes that interpret it. We’ll then continue to the winery where the wine is made, to breathe our philosophy and the techniques that represent it most fully. Then, in the tasting room or in our garden if weather permits, we’ll try the wines, sharing the fruits of our work, paired with a selection of local produce.
If you’re interested, you can also see our family’s small collection of items from days gone by, things that were once used on the farm and in everyday life here in the countryside, back when we had cattle and grew hemp for fabrics.
Booking is required for winery tours, which are in Italian or English and available from Monday to Saturday. We can also host events, groups and tasting evenings. Just contact us for information!
There are two tasting proposals to choose between to complete the experience:
Storia
- Venti with sliced Opera mortadella produced by Franceschini
- Zigant with sliced salame rosa produced by Franceschini
- Barbera with 12-month Parmigiano Reggiano produced by the Rosola di Zocca dairy
- CastelZola with 30-month single-breed Vacca Bianca Parmigiano Reggiano produced by the Rosola di Zocca dairy
- White CastelZola with traditional Pinza bolognese cake produced by the Marsigli bakery in Zola Predosa
Accompanied by bread and bakery items from the Forno Urbano bakery in Bologna.
This experience is private and can be booked for groups of two to eight people. For this tasting we lay the table with our family’s own historic collection of plates and cutlery.
Cost: €55 per person. Duration: approximately 2 hours
Amicizia
- Venti with sliced salame rosa produced by Franceschini
- Zigant with sliced Felsineo mortadella
- Barbera with 12-month Parmigiano Reggiano from the Rosola di Zocca dairy
- Semi-sparkling Barbera served in a cup with traditional Pinza bolognese cake from the Marsigli bakery in Zola Predosa
Accompanied by traditional savoury crescente from the Nuovo Forno bakery in Zola Predosa.
This experience can be booked for 2 to 30 people. Biodegradable plates and cutlery will be used.
Cost: €35 per person. Duration: approximately 1h30
Would you prefer a less structured experience?
Pic Nic in the vineyard
Order your picnic basket with a bottle of still or semi-sparkling Barbera or semi-sparkling Pignoletto. The basket contains traditional savoury crescente from the Nuovo Forno bakery in Zola Predosa, Felsineo mortadella, 12-month Parmigiano Reggiano from the Rosola di Zocca dairy, a small bottle of water and two wine glasses. We’ll give you a map of the vineyards and a few tips, then it’s up to you where to take your picnic. We recommend bringing a rug and wearing comfortable clothes.
The picnic basket is for two people and costs €30. We also ask you to bring everything back to us (including rubbish) at the end of your picnic and there is a €30 returnable deposit.
At this time of year, this experience is available from 12pm to 6pm.
