Sauvignon Bentivoglio
WITH ALL THE LOVE THERE IS
Back in 1996 this was the first wine we produced independently, with the Sauvignon grape variety which is so important to our estate as to deserve the plot at the top of the hill.
Technical sheet
Colli Bolognesi Bologna Bianco DOC 2022
Soil type: Mediterranean clayey Terra Rossa
Production area: estate vineyards in the Zola Predosa Ponte Ronca area of Colli Bolognesi
Harvest method: by hand in crates containing 25kg
Period of harvest: 21 August to 4 September
Vinification: whole-berry cold press with carbonic snow. Temperature-controlled fermentation at 16°C. Lees-stirring for six months.
Grape variety: Sauvignon blanc (70% reductive winemaking, 30% fermented at <10°C)
Training system: vertical trellis, 4500 vines/ha, east-west facing, planted in 2003
Yield per hectare: 5 ton
Bottle: Bordeaux
Bottle size: 75 cl
Closure system: isobaric system with nitrogen; straight cork
Alcohol by volume: 12,7% Vol
Serving temperature: 8-10°C
Total dry extract: 21.6g/l
Residual sugar: 1,6 gr/l
Total acidity: 5.4g/l
Bottles produced: 1143